Apart from the beach, perhaps the ancient ruins, there is another method of getting to know an area, that of gastronomy.
Local dishes teach us much about the geophysical and climatic conditions, the local economy, even its history.
AVLI, for 25 years, constantly searches and suggests dishes from Crete and the Mediterranean to unprejudiced, adventurous and willing palates. In a Venetian mansion built around 1600 that continues to “live” until today, a group of young people is trying to reconcile memories of yesterday and materials to the eating habits of today.
We cook for you and preserve, as much as possible, the authenticity of the culture and tradition that surrounds us.Download the related content