Creative Cuisine

Dakos -  cretan word for barley rusk.
Most simple and representative specialty of famous Cretan diet.

Materials:

10 pcs barley rusks
2 mature tomatoes
80g soft cheese
2 spoons vinegar
60mi extra virgin olive oil
1 glove garlic
1 teaspoon salt
oregano

Preparation:

  1. Grate the tomatoes and mix them in a bowl together with vinegar, extra virgin olive oil, fine chopped garlic and salt.
  2. Put the rusks on a plate and top them with the mixture.
  3. Add the soft cheese and olives
  4. Spring with oregano, pour olive oil and decorate with some fresh leaves of oregano

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