Here at Avli, we are passionate about sharing our love of premium ingredients, creative cooking and exciting flavours. Sharing is at the heart of what we do.
Since 1997, we have been introducing visitors to Cretan culture and local life. Thanks to the expertise of our chefs, our cooking classes have become renowned across the island. Join us at the market, in our kitchen, and around our table to cook, eat, and celebrate Crete's natural bounty. You can join our executive chef for an interactive masterclass in the art of cooking, followed by a five-course dinner accompanied by an unforgettable tasting experience of wines and olive oils.
The experience
Our cookery classes begin in the courtyard. First, we introduce Cretan culture, history and gastronomy. As we sample a favourite Cretan wine, we share our customs and the many words used in Crete to describe food.
Next, we reveal the secrets to creating the perfect Cretan-inspired starter that is simple, clear and abundant. Then it’s time to roll up your sleeves and start preparing your own main course or dessert.
The chef will talk you through making a selection of classic Cretan dishes, including traditional recipes that have been passed down through the generations, as well as modern variations. You'll be amazed at how many different dishes you can create with the same ingredients. Once your creations are ready, you can sit down together, share stories and get to know each other as you enjoy your culinary masterpieces over a five-course candlelit dinner.
No typical Cretan meal would be complete without a shot of raki to conclude the evening and celebrate your newfound skills. You will have discovered a whole new approach to cooking and dining that could change your life, just as it has for the Cretans!
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