Discover the secrets of olive oil - the most important element of the Cretan diet. In this workshop we explore the art of selecting, tasting and appreciating the Greek liquid gold known as extra virgin olive oil. Join us to learn its history, how to distinguish the very best extra virgin olive oil, how to identify different varieties of olive and how this precious elixir of well-being is produced.
Activities Description
We are delighted to invite you to explore our vibrant Greek vineyard. Our carefully curated selection is designed to captivate and inspire, offering a glimpse into Greece's rich winemaking heritage with every sip. Each wine has been selected to complement your meal beautifully, enhancing your tasting experience and showcasing the unique characteristics of Greek winemaking.
Led by the talented and award-winning chef Vassilis Leonidou, our extra virgin olive oil (EVOO) tasting seminars offer a wonderful opportunity to discover the rich flavours and subtle nuances of this prized ingredient. Designed to enhance your appreciation of olive oil, the seminars celebrate the local culinary traditions and craftsmanship involved in producing this liquid gold. Contact us for more information and to reserve your place.
Join us for a private cooking class in Cretan cuisine and embark on a delightful journey into the heart of Cretan flavours. Under the guidance of our passionate chefs, you will learn to prepare traditional dishes and hear the stories behind them. These hands-on classes allow attendees to immerse themselves in the art of Cretan cooking and uncover the cultural narratives embedded within each dish. It's a memorable and delicious adventure celebrating the rich civilization and culinary heritage of Crete, and may transform the way you think about food, so secure your spot today!
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