A cluster of beautifully renovated Venetian dwellings in Rethymno’s old town, Avli comprises a world renowned restaurant, ten luxurious suites, an enticing wine cellar and a traditional products shop.
Avli was established in 1987 by Katerina Xekalou, a pioneer of the Cretan hospitality industry, whose vision was to create a fine restaurant and hotel immersed in Rethymno’s history, inspired by her memories of childhood, and infused with the essence of Cretan life. And at the heart of the concept was a courtyard...
Choose a table under the vines or head inside to marvel at our chefs' labours of love at Avli's sister restaurant Raki BaRaki. Here you'll find the classic Cretan cafe (kafenion) and mezedes bar (rakadiko) rolled into one. Mouthwatering dishes like shrimp saganaki, rabbit casserole, slow-cooked lamb with yoghurt are served 'meze' style and lovingly prepared in the open kitchen. With its retro 'deli' vibe, ambience and informality Raki BaRaki, makes an ideal lunch or dinner spot.
Choose a table under the vines or head inside to marvel at our chefs' labours of love at Avli's sister restaurant Raki BaRaki. Here you'll find the classic Cretan cafe (kafenion) and mezedes bar (rakadiko) rolled into one. Mouthwatering dishes like shrimp saganaki, rabbit casserole, slow-cooked lamb with yoghurt are served 'meze' style and lovingly prepared in the open kitchen. With its retro 'deli' vibe, ambience and informality Raki BaRaki, makes an ideal lunch or dinner spot.